Food preservation: Difference between revisions
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==Canning== | ==Canning resources== | ||
*https://nchfp.uga.edu/questions/FAQ_general.html | |||
==Water bath vs pressure canning== | ==Water bath vs pressure canning== | ||
"Pressure Canner Method: Pressure canning is the only safe method for canning low-acid foods according to the United States Department of Agriculture. | |||
The bacteria, Clostridium botulinum, produces a spore that makes a poisonous toxin which causes botulism. This spore is not destroyed at 212 degrees F. In addition, bacteria thrive on low acids in the absence of air. Therefore, for a safe food product, low-acid foods need to be processed at 240 degrees F. This temperature can only be achieved with a pressure canner. | |||
What foods are considered “Low Acid Foods”? All vegetables and meats are low acid and must be canned in a pressure canner." | |||
==Books== | |||
*The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle https://www.amazon.com/Homestead-Canning-Cookbook-Instructions-Sustainable/dp/0736978941 | |||
*Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes https://www.amazon.com/Canning-Preserving-Food-Beginners-Fermenting/dp/B08C475VXF/ref=sr_1_1 | |||
*The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best https://www.amazon.com/Amish-Canning-Cookbook-Simple-Homemade/dp/0736948996/ref=sr_1_5 | |||
*Not Your Mama's Canning Book (recipes) https://www.amazon.com/Not-Your-Mamas-Canning-Book/dp/1624142613/ | |||
*The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes https://www.amazon.com/All-Ball-Book-Canning-Preserving/dp/0848746783/ | |||
==Online courses== | ==Online courses== | ||
*https://www.healthycanning.com/online-courses-in-home-canning/ | *https://www.healthycanning.com/online-courses-in-home-canning/ | ||
*https://www.universalclass.com/i/course/canning-and-preserving-101.htm | |||
*https://www.youtube.com/c/KSREVideos/videos | *https://www.youtube.com/c/KSREVideos/videos | ||
*Drying fruits - https://www.youtube.com/watch?v=WXYCQBuaHy4 | *Drying fruits - https://www.youtube.com/watch?v=WXYCQBuaHy4 | ||
*http://mfp.ucanr.edu/Resources_/Video_Library/ | |||
==Videos== | ==Videos== | ||
| Line 15: | Line 31: | ||
*https://www.youtube.com/watch?v=WXYCQBuaHy4 | *https://www.youtube.com/watch?v=WXYCQBuaHy4 | ||
*https://www.youtube.com/playlist?list=PLUdL3XGccEJHT7Xki_pSc495Su9rZAVns | *https://www.youtube.com/playlist?list=PLUdL3XGccEJHT7Xki_pSc495Su9rZAVns | ||
*https://www.youtube.com/c/UCANR/videos | |||
==Certified Master Food Preserver== | ==Certified Master Food Preserver== | ||
*https://www.healthycanning.com/master-food-preserver-courses/ | |||
*https://www.signupgenius.com/go/10c0a4fabab2baafc1-certified1 | |||
*https://www.sbcanning.com/2011/04/certified-master-food-preserver.html | |||
*https://ucanr.edu/sites/MFPOC/ | |||
*http://mfp.ucanr.edu/Resources_/Video_Library/ | |||
*http://mfp.ucanr.edu/Volunteer/Become_a_Master_Food_Preserver/ | |||
*https://www.morningagclips.com/master-food-preserver-certification-program/ | |||
*https://www.edcgov.us/County%20Press%20Releases/Pages/want_to_become_a_master_food_preserver_.aspx | |||
Latest revision as of 18:42, 23 August 2020
Canning resources
Water bath vs pressure canning
"Pressure Canner Method: Pressure canning is the only safe method for canning low-acid foods according to the United States Department of Agriculture. The bacteria, Clostridium botulinum, produces a spore that makes a poisonous toxin which causes botulism. This spore is not destroyed at 212 degrees F. In addition, bacteria thrive on low acids in the absence of air. Therefore, for a safe food product, low-acid foods need to be processed at 240 degrees F. This temperature can only be achieved with a pressure canner.
What foods are considered “Low Acid Foods”? All vegetables and meats are low acid and must be canned in a pressure canner."
Books
- The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle https://www.amazon.com/Homestead-Canning-Cookbook-Instructions-Sustainable/dp/0736978941
- Canning and Preserving Food for Beginners: The Complete Guide to Water Bath and Pressure Canning, Fermenting, and Preserving Food at Home with Easy Recipes https://www.amazon.com/Canning-Preserving-Food-Beginners-Fermenting/dp/B08C475VXF/ref=sr_1_1
- The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best https://www.amazon.com/Amish-Canning-Cookbook-Simple-Homemade/dp/0736948996/ref=sr_1_5
- Not Your Mama's Canning Book (recipes) https://www.amazon.com/Not-Your-Mamas-Canning-Book/dp/1624142613/
- The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes https://www.amazon.com/All-Ball-Book-Canning-Preserving/dp/0848746783/
Online courses
- https://www.healthycanning.com/online-courses-in-home-canning/
- https://www.universalclass.com/i/course/canning-and-preserving-101.htm
- https://www.youtube.com/c/KSREVideos/videos
- Drying fruits - https://www.youtube.com/watch?v=WXYCQBuaHy4
- http://mfp.ucanr.edu/Resources_/Video_Library/
Videos
- https://www.youtube.com/channel/UCh4ob5VmTNwSFtf1fm2fllQ
- https://www.youtube.com/watch?v=WXYCQBuaHy4
- https://www.youtube.com/playlist?list=PLUdL3XGccEJHT7Xki_pSc495Su9rZAVns
- https://www.youtube.com/c/UCANR/videos
Certified Master Food Preserver
- https://www.healthycanning.com/master-food-preserver-courses/
- https://www.signupgenius.com/go/10c0a4fabab2baafc1-certified1
- https://www.sbcanning.com/2011/04/certified-master-food-preserver.html
- https://ucanr.edu/sites/MFPOC/
- http://mfp.ucanr.edu/Resources_/Video_Library/
- http://mfp.ucanr.edu/Volunteer/Become_a_Master_Food_Preserver/
- https://www.morningagclips.com/master-food-preserver-certification-program/
- https://www.edcgov.us/County%20Press%20Releases/Pages/want_to_become_a_master_food_preserver_.aspx